Great food and desserts found at Ogos Mi Sapi Miri. Unlike traditional beef noodles, they use more than ten types of herbs along with various parts of beef such as bones, tendons, and brisket. The broth is slow-cooked for 4 hours to create a bowl of rich and flavorful beef soup.
They also have a variety of toppings to accompany the dish, including tofu pudding, grass jelly, and herbal jelly, perfect for cooling down during hot weather.
Location: Ogos Mi Sapi一点牛
Ground Floor, Lot 2929, Faradale Commercial Centre, Miri, Sarawak
(Images: Wei Ping)
