Have you eaten yet? Found a new porridge stall opened in MIRI! Fancy a light breakfast or a warm bowl of porridge on rainy days.
“First sip hot, second sip cooked, third sip brings luck.”
“Cantonese fresh porridge” is smooth and dense, with a unique rice fragrance and freshness. Heard the boss uses fresh ingredients to cook the porridge.
Currently they have fresh fish slices/pork/chicken porridges. Personally, prefer fish slice porridge + century egg/salted egg. You can taste the freshness of the fish used by the boss. Paired with the bursting and dense porridge base, it’s truly delicious. Now they also serve roasted pork porridge.
Address updates: 粒滚利【广东顺德生滚粥】
They have moved from 興園XinYuan Food Court to Krokop 5 粿条汤！
(Images: Dior Lin, Clarence Voon)
