Congrats to Miri’s beautiful chef for winning the national championship.
When the Maggi Company hosted a cooking competition, a chef from Miri represented Sarawak. She cooked the renowned freshwater prawns (Mee Udang Galah) of Sarawak.
The outcome received high marks from the judges and was awarded the national title.
In addition to the championship trophy, she also earned a monetary award of RM5,000 and RM3,000 worth of Maggi’s merchandise.
(Images & info: 池水兰, 美里大小事)
