Talking about prawn Mee or Har Mee, it’s a popular food in Penang. This dish is what I used to eat as my dinner during weekends when I was on the way to Lutong in Miri. In Kent’s Garden Miri, you can find it. What really makes this a great bowl of hot & spicy soup instead of the noodles is the combinations of ingredients, inside there are hard boiled egg slices, spinach or Ong Choi, juicy prawns, fried toufu fish and of course with chilli sprinkled on top! The taste is just like Ibumie Har Mee product you will find in the market.
