Ramen, ramen, ramen, does anyone like ramen?
Krokop’s old house, cooking from several young people. Currently available in three different flavors. However, I personally think that the taste of the three soups is quite close. The difference is not so great. Finish three in one go. My friends and I can’t tell which bowl.
The topping and ingredients of the ramen are the same. Just the soup base was replaced. On topping, there are three layers of my favorite meat. Also known as Japanese-style barbecued pork. The three layers of meat are just right. Not greasy. Before serving, the three layers of meat were baptized with flames, giving off a burst of burnt fragrance. That’s great.
The hot spring egg with ramen was a bit surprised. And, most importantly, the price is pretty affordable. Between RM13-17.
Location: One of the stall in Krokop Old House.
Time: 6pm until sold out
Tentatively every Tuesday for off day
The above are purely personal tastes and feelings after eating and drinking
拉面，拉面，拉面，有谁喜欢拉面的吗？
珠巴的old house，几个年轻人的料理。暂时备有三种不同的口味。不过，个人觉得三种汤头的口味蛮接近的。差别不会到很大。一次过点完三种。我和朋友基本上分不出哪碗打哪碗
拉面的topping，配料都一样的。更換的只是汤底。topping上，有我最爱的三层肉。也就是所谓的日式叉烧。三层肉的肥瘦刚刚好。不会腻。在上碗之前，三层肉经过火焰的洗礼，带出阵阵的焦香味儿。这点很赞。
搭配拉面的温泉蛋，有点惊讶。连蛋白部分吃在嘴里，都非常的嫩。至于汤头的味道，就各花入合眼。试了才知道合不合自己口味儿。不过今天吃的，汤头稍微的不够烫。有向店家反映了。希望下一次可以更进步。还有，最重要的是，价钱蛮实惠的。RM13-17之间。
摊位名字：九十拉面
地点：珠巴的old house里面其中一摊
时间：六点多开始，到卖完为止
暂定每个星期二为off day
以上纯属个人口味儿和当下吃饱喝足后的感想
(Images via/courtesy of Johnny Ting)
