Vera Craft Workshop in Miri! All workshops are designed for beginners, you don’t need to have experience or being artistic to attend any of the workshop.
We only uses imported real butter for our cakes and buttercream. We will never use Margerine and shortening in any of our class or products.
30/10 Buttercream Succulents Cake Pot
You’ll learn buttercream making, colouring theories and skills, 100% hands-on succulents piping ， technique and tips on decorating the cake pot, and more!
Fees include: a set of flower piping tools, Customized flower pot cream scrapper, detailed recipe and handout, ingredients and tools for class usage , cake packaging and lunch.
Time: 9am-4:30pm
30/10 多肉植物蛋糕盆
学奶油霜制作过程，怎么做盆栽形状的蛋糕体，深一层的了解颜色盘，调色等技巧，裱超过6种的仙人掌及多肉植物，和怎么排在蛋糕盆里的技巧，加些食用砂石作为装饰等等的小提示。
课程附送/包括：裱花嘴，花钉，花座，花剪，特制蛋糕体划片，讲义，食材，蛋糕盒子，午餐。
时间: 9am-4:30pm
31/10 3D Buttercream Animal Cake Painting
You’ll learn buttercream making, colouring theories and skills, 100% cake painting and some simple pipings. You don’t need to know how to paint to join this class, you can do any animal design after learning the skills from this class you’ll be provided with few designs to choose from in class.
Fees include:few basic flower piping tips, detailed recipe and handout, ingredients and tools for class usage, cake packaging and lunch.
Time: 9am-4:30pm
Vera Craft 工作坊来到美里了！
所有课程都是设计给零基础的学员哦，不曾绘画等的都可以参加。
我们只用上等进口牛油，绝不用白奶油在任何一堂课内。
31/10 3D立体蛋糕绘画
学奶油霜制作过程，深一层的了解颜色盘，调色等技巧，也会学到怎么处理动物的立体形状，不需要会绘画就可以上这堂课，在课内会给你选择几种图案，学成技巧后，以后什么图案都可以画，也会学到一些简单裱花叶。
课程附送/包括：裱花嘴，讲义，食材，蛋糕盒子，午餐。
时间: 9am-4:30pm
1/11 Winnie the Pooh and Friends watercolor Cake Painting
You’ll learn fondant cake coating, watercolor colouring theories and skills, 100% cake painting and some pipings. You don’t need to know how to paint to join this class, you can do any design after learning the skills from this class
Fees include: few basic flower piping tips, detailed recipe and handout, ingredients and tools for class usage,cake packaging and lunch.
Time: 9am-4:30pm
1/11 蛋糕平面绘画
学怎么用翻糖容易的包装蛋糕，怎么转绘原图在蛋糕上， 怎么绘画出水彩的感觉，不需要绘画技巧也可参加这堂课哦，附送奶油制作食谱，学成技巧后，以后什么图案都可以画，也会学到一些简单裱花叶。
课程附送/包括：裱花嘴，食谱及讲义，课内用具食材，蛋糕盒子，午餐。
时间: 9am-4:30pm
2/11 French Madeleine Tower
You’ll learn French Madeleine making, coating, colouring theories and skills. Some extra chocolate and fondant work, tips on building a tower with many elements and more!
Fees included: 2 sets of Madeleine molds, detailed recipe and handouts, ingredients and tools for class usage.
Time: 1pm-6pm
2/11 法式蛋糕塔
学做法式蛋糕塔的蛋糕，掌控巧克力温度，色彩等学问，美人鱼尾的制作，彩色，也会学到怎么配搭其他的材料用具装饰,蛋糕盒子。
课程附送/包括：两个高级法式马得莲模具，讲义，食谱，课内用具食材，蛋糕盒子 。
时间: 1pm-6pm
3/11 Trendy Cakesicles
You’ll learn the secrets of perfecting Cakesicles, the perfect binding agent, coating smooth Chocolate, not “falling of sticks” kind of Cakesicles and many indepth tips and theories . Also work with Lil touches of fondants(optional). You can choose your design to do in class and after learning the skills, you can go wild and free creating your own kind of Cakesicles!
Fees includes: a set of quality customized cakesicles mould, packaging box, tools and ingredients for class usage, recipe and handout.
Time: 9am-12:30pm or 2pm-5:30pm
Workshops are conducted by a Master Graduate experienced chefs from SG & UK and gain experiences in 5star hotels in USA. Been in the industry for over ten years.Attended tons of workshop overseas or Malaysia to ensure keeping up on trends and news for your tips.
3/11 巧克力棒棒蛋糕
现在最流行的巧克力棒棒蛋糕！会学到怎么做个顺滑，不会掉落的棒棒蛋糕秘诀，巧克力的学说及掌握技巧，调色理论。也会学到许多不同的装饰技巧，在老师的建议帮助下自由发挥，学了这门技巧，以后什么设计都可以自己发明
课程附送/包括：1套棒棒蛋糕模，蛋糕盒子,课内用的用具和材料，讲义食谱。
时间：早班9am-12:30pm or 或选午班2pm-5:30pm
Workshop could be conducted in both English and Mandarin.
Certificate program:
1. Succulents Cake pot = Certificate
2. 3d buttercream painting + pooh watercolor painting = Certificate
3. Madeleine tower+Cakesicles= Certificate
Enrol all 5 workshops to get RM200 discount + a mini gift bag of deco tools worth RM50 and a full complete set of Certificate + Booklet!
Venue ：Mark Guest House Bayshore
Lot 2720, Jalan Pantai 5, Taman
Bayshore 98000, Miri Sarawak
For more information And details on the workshops; kindly drop us a message. Thank you
www.facebook.com/veracstudio
课程会用华英语教学
导师资料：专业厨师，硕士毕业于英国、星加坡等；含有在美国五星酒店的经验。在这行业超过十年了。也参加了许多海内外的速成班，确定您可以得到更多的咨询，学问。
为了确保学生都能学得精准，我们采取近距离式教学。
文凭课程：
1。多肉植物蛋糕盆=文凭
2。3D立体奶油绘画蛋糕+水彩绘画蛋糕=文凭
3。法式蛋糕塔+巧克力棒棒蛋糕=文凭
一次报名5天的课程可获得RM200回扣+一个小礼包（蛋糕装饰用品）价值RM50+一套专业文凭
地点： Mark Guest House Bayshore
Lot 2720, Jalan Pantai 5, Taman
Bayshore 98000, Miri Sarawak
想要了解更多资料，请私信哦，谢谢
www.facebook.com/veracstudio
